Sacramento, CA. - NoBonesBBQ, owned and operated by Tim, and Lotus Treats, owned and operated by Jen, align their brands in late 2025 to establish NoBonesNoHunger. This collaboration reflects a shared vision rooted in culinary excellence, community outreach, and responsible food service. By combining their respective expertise in barbecue and specialty desserts, they expand their ability to serve a broader audience while maintaining a consistent standard of quality and professionalism.
Both Tim and Jen hold valid business licenses in the State of California and maintain current Food Handler Certifications. Their credentials demonstrate an ongoing commitment to regulatory compliance, food safety education, and ethical business practices. They remain attentive to state and local health requirements and ensure that all necessary standards are met in the course of their operations.
Through their catering services, they consistently adhere to established food safety, sanitation, storage, and preparation guidelines when cooking or baking for clients, corporate events, private gatherings, and community initiatives. The same level of care and oversight is applied when preparing and distributing meals to individuals and families experiencing food insecurity. Their processes prioritize proper temperature control, cross contamination prevention, clean work environments, and responsible service procedures.
While they maintain professional standards in all business and community focused activities, they also recognize the difference between commercial operations and personal routines. As with any household, they may occasionally take a more relaxed approach when preparing meals for themselves at home. However, this does not reflect their professional practices, which remain structured, compliant, and guided by established food safety principles.
